Dishle Answer Today – Puzzle #11 (June 22, 2026)

Q: What is the Dishle answer today, June 22, 2026?

The answer to Dishle #11 is Piri Piri Chicken, flame-grilled chicken in a fiery bird's-eye chili marinade.

Q: What are the hints for today's Dishle?

Hint 1: Today's dish comes to the table hot off the grill, savory through and through, with a burn that sneaks up on you. Hint 2: The star is poultry, butterflied flat and soaked in a marinade built around tiny, fiery bird's-eye chilies. Hint 3: It was born on the southeastern coast of Africa, facing the Indian Ocean, where a small local chili met European settlers' love of open-flame cooking.

Updated daily at 00:00 UTC · Spoiler-safe: hints first, answer hidden below

Looking for help with today's Dishle? Below are three progressive hints for Dishle #11 — start with the first and read on only if you're still stuck. The full answer is hidden behind the reveal so nothing spoils by accident.

Today's Dishle hints

Hint 1 · Easy Today's dish comes to the table hot off the grill, savory through and through, with a burn that sneaks up on you.

Hint 2 · Medium The star is poultry, butterflied flat and soaked in a marinade built around tiny, fiery bird's-eye chilies.

Hint 3 · Big nudge It was born on the southeastern coast of Africa, facing the Indian Ocean, where a small local chili met European settlers' love of open-flame cooking.

Today's Dishle answer

👨‍🍳 Tap to reveal the answer for June 22

The answer to Dishle #11 is Piri Piri Chicken, flame-grilled chicken in a fiery bird's-eye chili marinade.

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About today's dish

Piri piri chicken began in Mozambique, where Portuguese settlers discovered the local bird's-eye chili. The name is Swahili: "piri piri" simply means "pepper pepper." The bird is butterflied, marinated in chili, garlic, citrus, and oil, then grilled over open flame until the skin chars. It's now loved far beyond southern Africa. Get the full piri piri chicken story.

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