Dishle Answer Today – Puzzle #138 (October 27, 2026)

Q: What is the Dishle answer today, October 27, 2026?

The answer to Dishle #138 is Attiéké, fermented grated cassava steamed into light, couscous-like grains.

Q: What are the hints for today's Dishle?

Hint 1: It is served warm and savory, a fluffy everyday side that soaks up sauces and juices. Hint 2: The base is a starchy root vegetable, grated, fermented, and steamed into tiny grains that look a lot like couscous. Hint 3: It comes from a coastal country in West Africa on the Gulf of Guinea, where it is often piled beside grilled fish with tomato, onion, and chili.

Updated daily at 00:00 UTC · Spoiler-safe: hints first, answer hidden below

Looking for help with today's Dishle? Below are three progressive hints for Dishle #138 — start with the first and read on only if you're still stuck. The full answer is hidden behind the reveal so nothing spoils by accident.

Today's Dishle hints

Hint 1 · Easy It is served warm and savory, a fluffy everyday side that soaks up sauces and juices.

Hint 2 · Medium The base is a starchy root vegetable, grated, fermented, and steamed into tiny grains that look a lot like couscous.

Hint 3 · Big nudge It comes from a coastal country in West Africa on the Gulf of Guinea, where it is often piled beside grilled fish with tomato, onion, and chili.

Today's Dishle answer

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The answer to Dishle #138 is Attiéké, fermented grated cassava steamed into light, couscous-like grains.

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About today's dish

To make it, cooks grate fresh cassava, mix in a little fermented starter, and let it rest overnight. The pulp is pressed dry, sifted into small grains, and steamed until fluffy, with a gentle sour tang. A classic plate pairs it with grilled fish, sliced tomato, onion, and chili. In 2024 it joined UNESCO's heritage list. Read more at /dish/attieke/.

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