Dishle Answer Today – Puzzle #139 (October 28, 2026)

Q: What is the Dishle answer today, October 28, 2026?

The answer to Dishle #139 is Moules-frites, a pot of steamed mussels with crisp fried potatoes.

Q: What are the hints for today's Dishle?

Hint 1: It is served piping hot and savory, a hearty meal that steams up the table when the lid comes off. Hint 2: The star is shellfish: a big pile of mussels, steamed open in their own juices with a splash of liquid and aromatics. Hint 3: It hails from a small country on the North Sea, tucked between France and the Netherlands, where it often arrives in the very pot it was cooked in.

Updated daily at 00:00 UTC · Spoiler-safe: hints first, answer hidden below

Looking for help with today's Dishle? Below are three progressive hints for Dishle #139 — start with the first and read on only if you're still stuck. The full answer is hidden behind the reveal so nothing spoils by accident.

Today's Dishle hints

Hint 1 · Easy It is served piping hot and savory, a hearty meal that steams up the table when the lid comes off.

Hint 2 · Medium The star is shellfish: a big pile of mussels, steamed open in their own juices with a splash of liquid and aromatics.

Hint 3 · Big nudge It hails from a small country on the North Sea, tucked between France and the Netherlands, where it often arrives in the very pot it was cooked in.

Today's Dishle answer

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The answer to Dishle #139 is Moules-frites, a pot of steamed mussels with crisp fried potatoes.

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About today's dish

The name simply means "mussels and fries." Cooks steam the mussels with ingredients like white wine, shallots, celery, and parsley until the shells pop open. Diners often use an empty shell as tongs to pluck out the rest, then dunk the fries in the broth or in mayonnaise. It is treated as a national dish in its home country. Read more at /dish/moules-frites/.

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