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Dishle Answer Today – Puzzle #140 (October 29, 2026)

Updated daily at 00:00 UTC · Spoiler-safe: hints first, answer hidden below

Looking for help with today's Dishle? Below are three progressive hints for Dishle #140 — start with the first and read on only if you're still stuck. The full answer is hidden behind the reveal so nothing spoils by accident.

Today's Dishle hints

Hint 1 · Easy It is a hot, savory meal with a sweet-salty sauce, perfect for a cold winter night with friends.
Hint 2 · Medium The star is meat: paper-thin slices of beef, simmered with tofu, greens, and mushrooms.
Hint 3 · Big nudge It comes from an island nation in East Asia, where diners cook it at the table in a shallow iron pan and dip each bite in raw beaten egg.

Today's Dishle answer

👨‍🍳 Tap to reveal the answer for October 29

The answer to Dishle #140 is Sukiyaki, a tabletop hot pot of thinly sliced beef.

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About today's dish

Sukiyaki became popular in the late 1800s, when eating beef caught on in its home country. The beef and vegetables simmer in a sauce of soy sauce, sugar, and mirin. Some regions sear the beef with sugar first, while others pour the sauce in from the start. A bowl of rice usually sits on the side. Read more at /dish/sukiyaki/.

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